All recipes are based upon two servings and estimated recipe costs will reflect this.

Costs are as accurate as possible at time of publishing – costs will not update to reflect inflation post-publishing. Ingredients are costed by sourcing from supermarkets and online retailers – these costs will differ depending on where you purchase your ingredients.

Recipe costs do not include seasonings such as:

• Cooking oils
• Salt
• Pepper
• Dried herbs
• Dried spices
• Fresh herbs

under the assumption that you may already have these ingredients in your cupboard. 

If you have any queries or comments on recipe costs posted on What’s For Dinner Recipes, please contact me on wfd_recipes@hotmail.com